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FIRE CUE

Gold Coast Catering Company

The concept behind Fire Cue is a mix of Modern Australian and Latin American BBQ food cooked over charcoal paired with complimenting cocktails, wines and craft beer supporting local brewers.

Fire Cue founder Adam Dundas-Taylor who is owner and concept creator of Award winning Bali restaurant Barbacoa, has brought this exotic catering concept to Australia.

The food that has been created for Fire Cue is a 15 year journal of Adam’s time working, living and travelling through London, Spain, Argentina, Los Angeles and Mexico.

The name Fire Cue derives from the special methods and techniques that we use to cook our food.

‘Fire’ - our food is based around sharing plates cooked over charcoal, imparting the food with its natural flavour.

 ‘Cue’ being short for barbecue, our handmade Parilla (grill), is used to differentiate our cooking from other restaurants, in true barbecue style, which will give our food its unique flavour and texture.


Gold Coast Catering Company: Firecue

Fire up for your next event and enjoy catering from the Gold Coast's favourite chef. Our contemporary catering menus are ideal for range of event styles from stand up events to candlelit banquets.

Click below for more information about your next event:

 Eat, drink and dance the night away with Gold Coast's top catering company.


Introducing The Gold Coast’s Top Catering Company

The business of Firecue Catering is fantastic food, sophisticated cocktails and superb service amidst an elegant, cultivated ambience.

Firecue Catering is fresh, innovative, and driven by passion to be the best, drawing on years of experience in global high-end catering by its personnel.

Executive Chef and director Adam Dundas Taylor was one of the opening chefs of Jamie Oliver’s Restaurant 15. Further milestones include Nobu Mayfair London, voted in the top ten restaurants in the world, and serviced high-end catering to including Agent Provocateur - Kate Moss, the Parker Bowles family, De Beers, Ruinart Champagne, and worked on Elton Johns wedding and Roman Abramovich at Chelsea, Andrew LLyod Weber at home to name a few.

As your chef and planner, Adam can create a beautiful menu and setting to create a memorable experience for you and your guests. Selection is facilitated by a number of pre-planned menus and packages, or you can create your own unique package. Adam’s approach to food is simple: it has to be fresh, in season and wholesome. His idea of what fine food creates is a great communication tool that brings people together.


 
 

Location

1/2243 Gold Coast Hwy, Nobby Beach, QLD

Contact

feast@firecue.com.au

Gold Coast Catering Company

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