Wednesday Night Steaks 

Wagyu Rump Cap

Wednesday nights from 5:30pm - late

 

This Gold Coast Venue is Raising the Steaks

Well known for serving the best ribs on the Gold Coast, we’re now offering our delicious steaks at a steal. Experience beef at its finest with Wednesday night steaks at Fire Cue.

Wagyu Rump Cap (Picanha Steak)

For something different try our Picanha Steak. Our Picanha steak, is a traditional style cut of beef from South America that’s cooked on the Argentinean grill.

As with all our food, we aim to maintain the highest quality meat. This steak is also known as a rump cap and is sourced from Cape Grimm in Tasmania where the land is rich in beautiful and abundant grass for the cattle to graze on. The rump cap is a very lean, healthy cut and is cooked medium rare to medium for best eating.

After receiving the beef we age it for 21 days which assists in it’s succulent tenderness and rich flavour. The rump cap is then cooked over charcoal accompanied by a red Aji Panca chilli dressing and a splash of homemade red wine beef reduction, to top of a fine, satisfying dish.

 

Book Now: Wednesday Night Steaks

Are you ready to try the Gold Coast's best steaks? Make a reservation now by calling (07) 5511 1504 or click the button below to book online.